THE AUTOMATIC DONUT FRYER WITH TOUCH

AUTOMATIC DONUT MACHINE SERIES WW-ATfile_pdf

Consistently top quality donuts due to automatic baking processes

Typ WW-GW X20 AT mit optionaler Fettfilteranlage und optionaler Spritzgebäckmaschine

PROOFING

Proofing the doughnuts on swing pans. Proofer models with integrated proofer cabinet, optimal air circulation, separate thermostat – controlled heating and water tank. Proofer cabinet is complete double coated for heat insulation.

FEEDING

For feeding the fryer with raised doughnuts just put the swing pans over the frying kettle and turn them easily with two fingers so that the doughnuts drop carefully into the fat. For feeding with other types of dough a cake doughnut depositor can be joined to the fryer.

AUTOMATIC BAKING

After pressing the start key the baking process with closed or opened cover flap including turning
the doughnuts is done automatically. The touch panel with several available baking
programs displays the remaining baking time of each baking cycle. Removable electric heating unit with exact microprocessor temperature controller and safety thermostat controls the fat temperature during the hole baking process.

AUTOMATIC TURNING

All doughnuts are softly turned to the other side by shortly lifting and tilting the turning device into the opposite end position.

UNLOADING

After the last baking cycle the freshly-baked doughnuts are lifted automatically out of the fat. Move the unloading device between doughnuts and frying kettle, turn the turning device into the unload position and the doughnuts drop softly on the drain screen of the unloading device. Move back the unloading device to the drain board.

FINISHING

After starting the next baking process the pastries can be taken from the drain board for finishing.

MANUAL BAKING

Manual baking by pressing the respective key for the functions lifting, lowering and turning is also possible at any time. The baking time is displayed on the control panel.

FAT CLEANING

Optionally a fat filter system is mountable directly onto the fryer. Daily fat cleaning extends the life cycle of the fat. It is cost- saving and improves the quality of the pastries.

Doppelanlage frei

Twin Donut Fryer

 

Models
available
Available
Sizes
Standard
Features
Optional
Features

Mobile Floor Models
WW-S

Mobile Proofer Models
WW-G

Roll-In Proofer Models
WW-GW

Models are available with a frying area for 36, 48, 60 and 60 XXL pieces as well as double units with just one drain board in the middle for minimum space requirements

Complete stainless steel construction

Drain board – standard left side – optional right side

Cover flap with electrical drive as fryer cover during baking or after work

Lifting and turning device with electrical drive as well as unloading device with drain screen.

Siemens S7 Touch Panel computer control with memory for different baking programs. Exact microprocessor controller and display of temperature

Safety thermostat

10 swing pans (just for Proofer Models)

Proofer trolley (just for Roll-In

Proofer Models)

Fat cleaning system with fat tank and fat pump

Cake Doughnut Depositor with mounting support

Different screens for loading and unloading of Cake Doughnuts or other special pastries

Swing pans with or without special felt available

MODEL SIZES: 36 PIECES 48 PIECES 60 PIECES 60 XXL PIECES
Mobile Floor Models WW-S 05 AT WW-S 10 AT WW-S 20 AT WW-S X20 AT
Mobile Proofer Models WW-G 05 AT WW-G 10 AT WW-G 20 AT WW-G X20 AT
Roll-In Proofer Models WW-GW 05 AT WW-GW 10 AT WW-GW 20 AT WW-GW X20 AT
Proofing Container C-05 C-10 C-20 C-X20
TECHNICAL DATA: WW – 05 AT WW -10 AT WW- 20 AT WW- X20 AT
Swing Pan Dimensions 58 x 58 cm 58 x 78 cm 58 x 98 cm 68 x 115 cm
Output per hour* 360 pieces 480 pieces 600 pieces 600 XXL pieces
Width in closed position 980 mm 1190 mm 1400 mm 1500 mm
Width in working position 1570 mm 1970 mm 2350 mm 2700 mm
Height 1410 mm 1410 mm 1410 mm 1410 mm
Depth 830 mm 830 mm 830 mm 930 mm
Electrical input for heating 6,0 kW 7,5 kW 9,0 kW 12,0 kW
Total electrical input 6,9 kW 8,4 kW 10,7 kW 13,7 kW
Voltage 230/400 Volt
* in case of 6 minutes baking time Specifications subject to change without notice

Flyer WW-AT