THE AUTOMATIC DONUT FRYER WITH TOUCH
Consistently top quality donuts due to automatic baking processes
Proofing the doughnuts on swing pans. Proofer models with integrated proofer cabinet, optimal air circulation, separate thermostat – controlled heating and water tank. Proofer cabinet is complete double coated for heat insulation.
For feeding the fryer with raised doughnuts just put the swing pans over the frying kettle and turn them easily with two fingers so that the doughnuts drop carefully into the fat. For feeding with other types of dough a cake doughnut depositor can be joined to the fryer.
After pressing the start key the baking process with closed or opened cover flap including turning
the doughnuts is done automatically. The touch panel with several available baking
programs displays the remaining baking time of each baking cycle. Removable electric heating unit with exact microprocessor temperature controller and safety thermostat controls the fat temperature during the hole baking process.
All doughnuts are softly turned to the other side by shortly lifting and tilting the turning device into the opposite end position.
After the last baking cycle the freshly-baked doughnuts are lifted automatically out of the fat. Move the unloading device between doughnuts and frying kettle, turn the turning device into the unload position and the doughnuts drop softly on the drain screen of the unloading device. Move back the unloading device to the drain board.
After starting the next baking process the pastries can be taken from the drain board for finishing.
Manual baking by pressing the respective key for the functions lifting, lowering and turning is also possible at any time. The baking time is displayed on the control panel.
Optionally a fat filter system is mountable directly onto the fryer. Daily fat cleaning extends the life cycle of the fat. It is cost- saving and improves the quality of the pastries.
Twin Donut Fryer
Mobile Floor Models
Mobile Proofer Models
Roll-In Proofer Models
Complete stainless steel construction
Drain board – standard left side – optional right side
Cover flap with electrical drive as fryer cover during baking or after work
Lifting and turning device with electrical drive as well as unloading device with drain screen.
Siemens S7 Touch Panel computer control with memory for different baking programs. Exact microprocessor controller and display of temperature
10 swing pans (just for Proofer Models)
Proofer trolley (just for Roll-In
Fat cleaning system with fat tank and fat pump
Cake Doughnut Depositor with mounting support
Different screens for loading and unloading of Cake Doughnuts or other special pastries
Swing pans with or without special felt available
|MODEL SIZES:||36 PIECES||48 PIECES||60 PIECES||60 XXL PIECES|
|Mobile Floor Models||WW-S 05 AT||WW-S 10 AT||WW-S 20 AT||WW-S X20 AT|
|Mobile Proofer Models||WW-G 05 AT||WW-G 10 AT||WW-G 20 AT||WW-G X20 AT|
|Roll-In Proofer Models||WW-GW 05 AT||WW-GW 10 AT||WW-GW 20 AT||WW-GW X20 AT|
|TECHNICAL DATA:||WW – 05 AT||WW -10 AT||WW- 20 AT||WW- X20 AT|
|Swing Pan Dimensions||58 x 58 cm||58 x 78 cm||58 x 98 cm||68 x 115 cm|
|Output per hour*||360 pieces||480 pieces||600 pieces||600 XXL pieces|
|Width in closed position||980 mm||1190 mm||1400 mm||1500 mm|
|Width in working position||1570 mm||1970 mm||2350 mm||2700 mm|
|Height||1410 mm||1410 mm||1410 mm||1410 mm|
|Depth||830 mm||830 mm||830 mm||930 mm|
|Electrical input for heating||6,0 kW||7,5 kW||9,0 kW||12,0 kW|
|Total electrical input||6,9 kW||8,4 kW||10,7 kW||13,7 kW|
|Voltage 230/400 Volt|
|* in case of 6 minutes baking time||Specifications subject to change without notice|