EXPERTISE IN BAKERY TECHNOLOGY. PRECISION FROM CRAFTSMANSHIP. DECADES OF EXPERIENCE. CUSTOMISABLE. JUFEBA.

After almost 20 years of selling doughnut fryers on the Polish market, our long-standing friend and partner, GETH from Poland, can boast an impressive result: 4.5 million doughnuts produced in a single day thanks to JUFEBA fryers:

We can safely say that during this time we have made a beautiful mark in the history of the confectionery industry.
Dozens of fryers – both pass-through and compact models – streamline production every year during the most demanding period, which is Fat Thursday.

Every confectioner knows that the night before this day is a huge challenge – often the most difficult moment of the whole year. Intensive production, time pressure, and huge orders require reliable solutions. We are glad that Jufeba fryers support the work of confectionery teams, guaranteeing efficiency, process stability, and the highest product quality.”

The JUFEBA team is delighted to hear this and gives its all every day to ensure that our customers around the world continue to be satisfied with us, whether it’s Carnival, New Year’s Eve, or any other day of the year…

The JUFEBA AGZ pastry filler will also enter its second generation in 2025.

With the AGZ2, vertical filling of pastries is no longer a problem! Whether round, square or ring-shaped, single or double needle, the AGZ2 meets all requirements. By filling up to 12 pastries simultaneously, it is now possible to fill more than 5,000 pastries per hour.

Of course, we will be presenting the newly developed JUFEBA pastry filler at our stand at iba 2025. We look forward to seeing you there!

After almost 20 years of selling doughnut fryers on the Polish market, our long-standing friend and partner, GETH from Poland, can boast an impressive result: 4.5 million doughnuts produced in a single day thanks to JUFEBA fryers:

We can safely say that during this time we have made a beautiful mark in the history of the confectionery industry.
Dozens of fryers – both pass-through and compact models – streamline production every year during the most demanding period, which is Fat Thursday.

Every confectioner knows that the night before this day is a huge challenge – often the most difficult moment of the whole year. Intensive production, time pressure, and huge orders require reliable solutions. We are glad that Jufeba fryers support the work of confectionery teams, guaranteeing efficiency, process stability, and the highest product quality.”

The JUFEBA team is delighted to hear this and gives its all every day to ensure that our customers around the world continue to be satisfied with us, whether it’s Carnival, New Year’s Eve, or any other day of the year…

The JUFEBA AGZ pastry filler will also enter its second generation in 2025.

With the AGZ2, vertical filling of pastries is no longer a problem! Whether round, square or ring-shaped, single or double needle, the AGZ2 meets all requirements. By filling up to 12 pastries simultaneously, it is now possible to fill more than 5,000 pastries per hour.

Of course, we will be presenting the newly developed JUFEBA pastry filler at our stand at iba 2025. We look forward to seeing you there!