The basic fryer line simple and efficient for multiple use
Proofing the doughnuts on wooden proofing trays coated with special cloth. Proofer models and proofing containers with optimal air circulation, separate thermostat – controlled heating and with water tank over the heating for moistening. Proofer are complete double coated for heat insulation.
Wooden proofing trays are used also for feeding the raised doughnuts onto the frying screen. For feeding with other types of dough a cake doughnut depositor can be joined to the fryer.
Baking the pastries in the frying kettle is possible with closed or opened cover flap. Removable electric heating unit with exact microprocessor temperature controller and safety thermostat controls the fat temperature during the hole baking process.
During the baking process the pastries are turned conventional. A turning device is not part of the donut fryer.
For unloading lift the frying screen with the pastries out of the frying kettle and put it on the drain board of the donut fryer.
During the next baking process the pastries can be taken from the drain board for finishing.
Optional a fat filter system is mountable directly onto all mobile models. Daily fat cleaning extends the life cycle of the fat. It is cost-saving and improves
the quality of the pastries.
Mobile Floor Models
Mobile Proofer Models
Drain board – standard left
side / optional right side or
Lid or clap lid as fryer cover
during baking or after work
controller and display of
Two baking screens
10 wooden trays with
special coating (just for
tank and fat pump
Cake Doughnut Depositor
with mounting support
Screens for loading and
unloading Cake Doughnuts
or special pastries
Wooden trays with special
|Model Sizes||18 pieces||24 pieces||36 pieces||48 pieces||60 pieces|
|Table Models||TK – T00||TK – T01||TK – T 05||TK – T 10||TK – T 20|
|Mobile Floor Models||–||–||TK – S 05||TK – S 10||TK – S 20|
|Mobile Proofer Models||–||–||TK – G 05||TK – G 10||TK – G 20|
|Proofing Container||C – 00||C – 01||C – 05||C – 10||C – 20|
|Technical Data:||TK – T00||TK – T01||TK – S 05||TK – S 10||TK – S 20|
|Wooden Tray Dimensions||30 x 50 cm||40 x 50 cm||58 x 58 cm||58 x 78 cm||58 x 98 cm|
|Output per hour about*||180 Stück||240 Stück||360 Stück||480 Stück||600 Stück|
|Width in closed position||675 mm||675 mm||865 mm||1065 mm||1265 mm|
|Width in working position||1210 mm||1210 mm||1380 mm||1780 mm||2180 mm|
|Height||270 mm||270 mm||1095 mm||1095 mm||1095 mm|
|Depth||380 mm||480 mm||660 mm||660 mm||660 mm|
|Electrical input||3,0 kW||4,5 kW||6,0 kW||7,5 kW||9,0 kW|
|Voltage||230 V||400 V||400 V||400 V||400 V|
|* in case of 6 min. baking time||Specifications subject to change without notice|