file_pdfStirrers for Liquidizing Series KTA

INDIVIDUAL Liquidizing of Icing by ease of use devices

Economic Usage and Quality

The microprocessor controlled heating and the stirrer drive combined with optimal shaped stirrer geometry allow best qualities. Due to the parts which are removable the device is easy to clean.

Due to the automatic tempering process money can be saved. Due to a unique taste quality of the pastries which will be coated with it can be significantly increased.

Simple Liquidizing of Icing

The stirrers for liquidizing are a must during the processing and tempering of icing mixtures. Your icing is ready to use at any time.



200 Litre Thermooil Cremekocher with Touch-Panel Steuerung

200 Litre Thermooil Stirrer with Touch-Panel Control

Models available

Stirrer for Liquidizing
Mobile Floor Model
Type KTA

Available Sizes

Mobile Floor Model with a capacity of 30, 70,
90, 120 or 200 litres
(Models with greater capacity on demand)

Standard Features

Complete stainless steel construction Exact microprocessor controller and display of temperature Operation only with closed lid possible
Maintanance-free stirrer drive
Optimal shaped stirrer geometry
Stirrer is removable for cleaning purposes
Mobile floor model with bottom drain within the stirrer pot
Mobile floor model is either equipped with water jacket heating or with thermooil heating

Model Sizes 30 Litre 70 Litre 90 Litre 120 Litre 200 Litre
Thermooil Heating KTA-30T KTA-70T KTA-90T KTA-120T KTA-200T
Technical Data KTA-30T KTA-70T KTA-90T KTA-120T KTA-200T
Width (mm) 585 770 770 870 1070
Depth (mm) 640 740 740 850 1180
Height (mm) 1060 1160 1235 1240 1895
Capacity (Ltr.) 30 70 90 120 200
Electrical input (kW) 2,4 4,4 4,4 6,4 13
Voltage (V) 400 400 400 400 400

Specifications subject to change without notice

Flyer Cream Cooker