INDIVIDUAL Liquidizing of Icing by ease of use devices
Economic Usage and Quality
The microprocessor controlled heating and the stirrer drive combined with optimal shaped stirrer geometry allow best qualities. Due to the parts which are removable the device is easy to clean.
Due to the automatic tempering process money can be saved. Due to a unique taste quality of the pastries which will be coated with it can be significantly increased.
Simple Liquidizing of Icing
The stirrers for liquidizing are a must during the processing and tempering of icing mixtures. Your icing is ready to use at any time.
Stirrer for Liquidizing
Mobile Floor Model
Mobile Floor Model with a capacity of 30, 70,
90, 120 or 200 litres
(Models with greater capacity on demand)
Complete stainless steel construction Exact microprocessor controller and display of temperature Operation only with closed lid possible
Maintanance-free stirrer drive
Optimal shaped stirrer geometry
Stirrer is removable for cleaning purposes
Mobile floor model with bottom drain within the stirrer pot
Mobile floor model is either equipped with water jacket heating or with thermooil heating
|Model Sizes||30 Litre||70 Litre||90 Litre||120 Litre||200 Litre|
|Electrical input (kW)||2,4||4,4||4,4||6,4||13|
Specifications subject to change without notice